Thursday, January 20, 2011

Under The Sea

Seafood - so many different creatures under the sea.  So many different kinds to eat.  Calimari, for example, sounds much better than "squid"  Squid sounds gross, but calimari sounds good.  My kids tried "calimari" and liked it - they asked me what it was - I said "You just ate Squidward"  - Cool.

Tonight we had seafood at Table 4 Five

Herbed Salmon

4 salmon filets
1 1/2 tablespoons mayonnaise
1 1/2 tablespoons  white wine vinegar
2 tablespoons horseradish

Preheat oven to 375 degrees. Place salmon in baking dish skin size down.  Mix remaining ingredients in bowl and spoon over each filet. Cook for 15-18 minutes or until salmon flakes

No comments:

Post a Comment