Don't you just love soup in the winter time? So warm and tasty - I could eat soup every day! If there was a breakfast soup, I would be set. No, I'm not talking cereal, grits or oatmeal - real hot soup with breakfast food? Is there a breakfast soup out there in recipe land? I haven't found it yet, maybe I'll come up with one...hmmmm....a personal challenge I think.
Tonight, we had minestrone - hearty minestrone, at least that's what the title of the recipe was. What makes a soup "hearty?" Are all soups hearty?
Hearty Minestrone Soup (From Favorite Brand Name 4 Ingredient Cookbook Fast and Easy Recipes)
2 cans condensed Italian tomato soup
3 cups water
3 cups cooked vegetables
2 cups cooked ditalini pasta
Combine soup and water in large saucepan. Add vegetables and pasta. Bring to a boil. Reduce heat. Cook until heated through, stirring often.