Friday, January 21, 2011


I have got to start making my bloggery recipe before 11pm on Friday night.  As usual it is almost midnight and I'm posting away trying to beat the clock.  Sorry bloggery buddies, but this will be a quick post.

Tonight's late night snack at Table 4 Five:

Baked Scallops ( - submitted by John Bragg)

4 tablespoons butter, melted
1 1/2 pounds bay scallops, rinsed and drained
1/2 cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley
3 cloves garlic, minced
1/4 cup grated Parmesan cheese

Preheat oven to 400 degrees
Pour melted butter into 2 qt oval casserole dish. Distribute butter an scallops evenly inside the dish.
Combine the bread crumbs, onion powder, garlic powder, paprika parsley, minced garlic and parmesan cheese.  Sprinkle mixture over the scallops.
Bake in pre-heated oven until scallops are firm, about 20 minutes.

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