- Chicken Ranch Florentine Mini Pizzas
Chicken Ranch Florentine Mini Pizzas
- Leftover Feta and Spinach Stuffed Chicken - cut into bite size pieces
- Ranch Dressing
- Leftover Texmati Rice
- Shredded Mozzarella
- Sandwich Rounds
Spread Ranch dressing on the sandwich rounds. Top with a teaspoon of Texmati Rice. Top with the chicken spinach feta mixture. Top with Mozzarella cheese. Bake at 35o degrees for 8 minutes or until cheese melts. And there you have it.