Sometimes you just gotta have leftovers. I can't do just plain old "take it out of the fridge, reheat it in the nuker and serve" version of leftovers. If I did that, what would I post about? I'm telling you, this resolution thing is work!
The plan was to do a soup and sandwich meal. Leftover cassoulet, and a chicken mix sandwich in a pita pocket. Yes, that was the plan until I couldn't find whole grain pita pockets at my local grocery at 10:30pm last night. What we did find were whole grain sandwich rounds - hmmm, these kind of look like pizza crusts - now my mind has gone in a completely different direction.
Tonight's Menu at Table 4 Five
- Chicken Ranch Florentine Mini Pizzas
- Cassoulet
- Merlot
Chicken Ranch Florentine Mini Pizzas
- Leftover Feta and Spinach Stuffed Chicken - cut into bite size pieces
- Ranch Dressing
- Leftover Texmati Rice
- Shredded Mozzarella
- Sandwich Rounds
Spread Ranch dressing on the sandwich rounds. Top with a teaspoon of Texmati Rice. Top with the chicken spinach feta mixture. Top with Mozzarella cheese. Bake at 35o degrees for 8 minutes or until cheese melts. And there you have it.
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