Saturday, January 15, 2011

Not So Fast

Oh well...if you read my last post and saw the time stamp, you noticed that I did not make the deadline.  My post published at 12:00:00 midnight.  So, it was already today when yesterday's post was in postland trying to make it's way on the screen.  I am really not happy about that.  As far as I'm concerned it is still Friday, January 14 because I haven't gone to bed yet.  Unfortunately the bloggery clock says differently.  Any way, I digress.  As I said earlier (yesterday) it was pizza night, and I didn't cook.  This crab dip is definitely a concoction of "what do I have in the fridge and pantry?"  Let me tell you - not too much - grocery day is tomorrow - what's a girl to do?

The "Beat the Clock" Dip Recipe:

12 oz imitation crab meat, chunk style
1 12 oz bottle Ranch dressing
8 oz can sliced water chestnuts (drained and chopped
1 pack Zesty Italian Dressing Mix
2 tbsp Frank's Red Hot Sauce
Garlic pepper (to taste)
Red Pepper Flakes (to taste)

Put crab meat, Ranch dressing, water chestnuts, Italian .dressing mix, hot sauce in a bowl and mix together well.  Sprinkle red pepper flakes and Garlic pepper to taste.  That's it.


  1. you seriously inspire me as well as make me ill with your wonderful resourcefulness and creativity in the kitchen. Thank God for you, bc we now make our grocery lists from your meals. You are doing a great job blogging as well. Way to make the rest of us suck.

  2. So Princess Mommy, I am glad that I am helping to feed your family. Hopefully they are liking the meals. Knowing that you are inspired and using my job as a grocery list is helping me to continue this daily bloggery.