Oh well...if you read my last post and saw the time stamp, you noticed that I did not make the deadline. My post published at 12:00:00 midnight. So, it was already today when yesterday's post was in postland trying to make it's way on the screen. I am really not happy about that. As far as I'm concerned it is still Friday, January 14 because I haven't gone to bed yet. Unfortunately the bloggery clock says differently. Any way, I digress. As I said earlier (yesterday) it was pizza night, and I didn't cook. This crab dip is definitely a concoction of "what do I have in the fridge and pantry?" Let me tell you - not too much - grocery day is tomorrow - what's a girl to do?
The "Beat the Clock" Dip Recipe:
12 oz imitation crab meat, chunk style
1 12 oz bottle Ranch dressing
8 oz can sliced water chestnuts (drained and chopped
1 pack Zesty Italian Dressing Mix
2 tbsp Frank's Red Hot Sauce
Garlic pepper (to taste)
Red Pepper Flakes (to taste)
Put crab meat, Ranch dressing, water chestnuts, Italian .dressing mix, hot sauce in a bowl and mix together well. Sprinkle red pepper flakes and Garlic pepper to taste. That's it.