Yes, I realize that it's been a few days since I visited bloggery world, but we'll forget about that and move right along, right? Thought so.
Tonight's featue recipe at Table 4 Five:
Slow Cooker Spaghetti Chicken
1 (16 oz) package spaghetti
1 (10.75 oz) can condensed cream of chicken soup
1 (10.75 oz) can condensed cream of mushroom soup
1 (10.75 oz) can diced tomatoes with green chiles
16 oz velveeta (I used 2% milk version) cut into small pieces
3 (10 oz) cans chicken
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente. Drain and set aside
Put soups, tomatoes and cheese in crockpot. Cook on medium heat. Stir together until cheese has melted.
Stir chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes.